Food

By Ayoung •45 Items

Jar of Apricots (1758)

Jean Siméon Chardin (French, 1699 - 1779)

Still Life With Blue Vase And Mushrooms (ca. 1891)

Otto Scholderer (German, 1834-1902)

Still Life with Meat, Fish, Vegetables and Fruit (c. 1615–20)

Jacob van Hulsdonck (Flemish, 1582-1647)

Luncheon Still Life (ca. 1860)

John F. Francis (American, 1808-1886)

Studie Af To Netmeloner, Halveret Og Kvadreret (1755)

Johanna Fosie (Danish, 1726 – 1764)

Munchener Bote (ca. 1881)

William Michael Harnett (American, 1848-1892)

Fruit Piece (1860)

Hannah Brown Skeele (American, 1829 - 1901)

Still life with milk soup (breakfast table) (1905)

Paula Modersohn-Becker (German, 1876-1907)

Et Frokostbord (1884)

Oluf August Hermansen (Danish, 1849–1897)

Still Life with Sweets (1622)

Juan van der Hamen y León (Spanish, 1596-1631)

Still Life with Fruit and Shells

Balthasar van der Ast (Dutch, 1593-1657)

Still Life with Watermelon and Grapes

Leopold Zinnögger (Austrian, 1811-1872)

Still Life–Oranges

John Frederick Peto (American, 1854 - 1907)

Hard Candy

John Frederick Peto (American, 1854 - 1907)

Twelve Plums (1896)

Joseph Decker (American, 1853-1924)

Still Life with Vegetables, Partridge, and a Jug (1858)

Adolphe-Félix Cals (French, 1810-1880)

Still Life with Fruit

Nikolaos Wokos (Greek, 1854 - 1902)

Stillleben mit Langusten

Vinzenz Kreuzer (Austrian, 1809–1888)

Apricots, pears, cherries and plums, on a ledge (early 17th Century)

Lombard School (Italian, 16th-20th Century)

Nature morte au citron (17th century)

Maerten Boelema De Stomme (Dutch, 1611-ca. 1664)

Artvee.com 2024 All Rights Reserved