food

By Tangerine •128 Items

Gammarini del golfo di Napoli Plate 3 (1893)

Antonio della Valle (Italian, 1850-1935)

The Plate of Apples (c. 1877)

Paul Cézanne (French, 1839-1906)

Pineapple on a plate (1920)

Tadeusz Makowski (Polish, 1882-1932)

Still Life With Three Fish

Broncia Koller-Pinell (Austrian, 1863-1934)

Still Life with Fish and Oysters (1653)

Giovanni Battista Recco (Italian, 1615-1660)

Bar et gardons (1928)

Gustave Loiseau (French, 1865–1935)

Nature morte, huîtres, fruits et fleurs (1923)

Gustave Loiseau (French, 1865–1935)

Huîtres et citrons (1922)

Gustave Loiseau (French, 1865–1935)

Oysters on a pewter dish, a Wanli porcelain bowl, three façon-de-Venise wine glasses, oranges, lemons

Osias Beert the Elder (Flemish, 1580 - 1624)

A plate with prawns and a roll, a bowl with olives, a façon de Venise, a glass of beer and almonds on a table

Jacob Foppens van Es (Flemish, c. 1596 – 1666)

Plate IV, from ‘Choix de Coquillages et de Crustacés’ (1758)

Franz Michael Regenfuss

Still life with fish (1925)

Viktor Planckh (Austrian, 1904–1941)

Still life with fish

Josef Neugebauer (Austrian, 1810 - 1895)

Still life with fish (1924)

Nina Aleksandrowicz (Polish, 1877-1945)

Still life with fruit in a copper vessel, fish and game

Circle of Frans Ykens (Flemish, 1601-1693)

Still Life with Meat, Fish, Vegetables, and Fruit (c. 1615–20)

Jacob van Hulsdonck (Flemish, 1582-1647)

A still life with a peacock, fruit, a lobster and bird

Adriaen van Utrecht (Flemish, 1599 - 1652)

Still Life with Onions and Herring (1910)

Isidre Nonell (Spanish, 1872 – 1911)

Still Life with Herring (1934)

Gustave De Smet (Dutch, 1877 – 1943)

Herring (1889)

Allen & Ginter (American, 19th/20th Century)

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