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George Brookshaw - Strawberry varieties; Early scarlet -Late scarlet -Golden-drop – Pine.

Strawberry varieties; Early scarlet -Late scarlet -Golden-drop – Pine. (1812)

George Brookshaw (English, 1751–1823)
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License: All public domain files can be freely used for personal and commercial projects.
Why is this image in the public domain?
The Artist died in 1823 so this work is in the public domain in its country of origin and other countries where the copyright term is the Artist's life plus 70 years or fewer.

George Brookshaw, also known as G. Brown, was a notable English painter and illustrator from London.

His early career was spent as a London cabinet-maker specializing in painted furniture, often with floral decorations. Brookshaw also published supplementary drawing manuals on fruit, flowers, and birds. His books included A New Treatise on Flower Painting, or, Every Lady Her Own Drawing Master in 1818.

His 1812 book Pomona Britannica records and illustrates fruit varieties grown in the greenhouses and gardens of Kensington Palace and other famous places in England. The book is especially noteworthy for pineapples and cherries.

More Illustrations in Book: Pomona Britannica (View all 90)

Pears (Virgoulle, Striped vert longue, Swan’s egg and the Pear d’Auch varities).

Pears (Virgoulle, Striped vert longue, Swan’s egg and the Pear d’Auch varities). (1812)

George Brookshaw (English, 1751–1823)
Blue muscadine (grapes).

Blue muscadine (grapes). (1812)

George Brookshaw (English, 1751–1823)
Duc de Tillees, or Dutilees, Old Brugnon, Brugnon, Murry nectarine and the Newington nectarine.

Duc de Tillees, or Dutilees, Old Brugnon, Brugnon, Murry nectarine and the Newington nectarine. (1812)

George Brookshaw (English, 1751–1823)
May-Duke, the White and Black-heart Cherries.

May-Duke, the White and Black-heart Cherries. (1812)

George Brookshaw (English, 1751–1823)
Fig varities (White Hanover, White Marseiles, Brown Naples or Italian, Purple, Green Ischia and the Brunswick).

Fig varities (White Hanover, White Marseiles, Brown Naples or Italian, Purple, Green Ischia and the Brunswick). (1812)

George Brookshaw (English, 1751–1823)
Strawberry varieties; Hoboy – Chili strawberry – Scarlet-Alpine – Scarlet-flesh pine

Strawberry varieties; Hoboy – Chili strawberry – Scarlet-Alpine – Scarlet-flesh pine (1812)

George Brookshaw (English, 1751–1823)
Figs (Green Ischia, Red Turkey, Turkey, Brown Malta and the Black Ischia varities).

Figs (Green Ischia, Red Turkey, Turkey, Brown Malta and the Black Ischia varities). (1812)

George Brookshaw (English, 1751–1823)
Chancellor, Catherine and the Old Newington peaches.

Chancellor, Catherine and the Old Newington peaches. (1812)

George Brookshaw (English, 1751–1823)
Apples (French crab, Mincham’s crab, Cockagee, Red streak, Holland berry and the New Town pippin varities).

Apples (French crab, Mincham’s crab, Cockagee, Red streak, Holland berry and the New Town pippin varities). (1812)

George Brookshaw (English, 1751–1823)
George the Second’s cherry, Groffien or Biggarou and the Harrison’s heart cherries.

George the Second’s cherry, Groffien or Biggarou and the Harrison’s heart cherries. (1812)

George Brookshaw (English, 1751–1823)
The Frankindale grape.

The Frankindale grape. (1812)

George Brookshaw (English, 1751–1823)
Black Antigua (jagged leaf) pine.

Black Antigua (jagged leaf) pine. (1812)

George Brookshaw (English, 1751–1823)
Red nutmeg, Hemskirk, Early Ann and French Vanguard Peaches.

Red nutmeg, Hemskirk, Early Ann and French Vanguard Peaches. (1812)

George Brookshaw (English, 1751–1823)
Pear, Blue imperatrice (The Empress), Brignole and St. Catherine plums.

Pear, Blue imperatrice (The Empress), Brignole and St. Catherine plums. (1812)

George Brookshaw (English, 1751–1823)
White candia (melon).

White candia (melon). (1812)

George Brookshaw (English, 1751–1823)
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