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Pomona Britannica
Author(s):
George Brookshaw
Publication Info:
London, T. Bensley, 1812
90 items
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Pears (Saint Germain, Winter swan’s egg and the Double blossom varities). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Riply pine. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Red nutmeg, Hemskirk, Early Ann and French Vanguard Peaches. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Red magnum, Blue perdrigon, Le Loyal and the White magnum bonum plums. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Red frontianiac grape. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Red and the White Antwerp Raspberries. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Raisin de Calmes (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Purple Peach, Peach of Mr. Padley’s and the Violette Hative peach. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Prune, Common and White damson, and the White imperatrice plums. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Polinac melon. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pears (Virgoulle, Striped vert longue, Swan’s egg and the Pear d’Auch varities). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pears (Valley, Petit Russelet, Doyenne, or Saint Michael, and the Russselet de Rheims, or Gross Russelet varities). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Royal Dauphin, Wine sour, Prune, Myrabolan and Carnation plums. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pears (Michaelmas, or Autumn Bergamot, Summer, Orange and Gansell’s bergamots). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pears (Cressan, Tarlington and the Aster bergamot varities). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pears (Chaumontelle, Windsor and the Summer bon Chretien varities). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pears (Catherine, Lemon, Late muscat, Onion, or le Gross Oignonet and the Long stalked blanquet varities). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pears (Cadillac, Paddington and the Saint Marshall). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pears (Brown beurree, Golden beurree and the Colmar varities). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pears (Bergamot de Chantilly, Bouchee, Winter sweet sugar and the Bishop’s Thumb varities). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Pear, Blue imperatrice (The Empress), Brignole and St. Catherine plums. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Old St. Peters (Old St. Petre grape). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Muscat of Alexandria (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Nature
The Frankindale grape. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Wood strawberry – The new early prolific strawberry – White Alpine (1812)
George Brookshaw
(English, 1751–1823)
Nature
White sweet water grape. (1812)
George Brookshaw
(English, 1751–1823)
Nature
White seeded rock melon. (1812)
George Brookshaw
(English, 1751–1823)
Nature
White masculine, Red masculine, Orange and Turkey Apricots. (1812)
George Brookshaw
(English, 1751–1823)
Nature
White grapes. (1812)
George Brookshaw
(English, 1751–1823)
Nature
White candia (melon). (1812)
George Brookshaw
(English, 1751–1823)
Nature
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