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Pomona Britannica
Author(s):
George Brookshaw
Publication Info:
London, T. Bensley, 1812
90 items
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Pears (Saint Germain, Winter swan’s egg and the Double blossom varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Riply pine. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Red nutmeg, Hemskirk, Early Ann and French Vanguard Peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Red magnum, Blue perdrigon, Le Loyal and the White magnum bonum plums. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Red frontianiac grape. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Red and the White Antwerp Raspberries. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Raisin de Calmes (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Purple Peach, Peach of Mr. Padley’s and the Violette Hative peach. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Prune, Common and White damson, and the White imperatrice plums. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Polinac melon. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pears (Virgoulle, Striped vert longue, Swan’s egg and the Pear d’Auch varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pears (Valley, Petit Russelet, Doyenne, or Saint Michael, and the Russselet de Rheims, or Gross Russelet varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Royal Dauphin, Wine sour, Prune, Myrabolan and Carnation plums. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pears (Michaelmas, or Autumn Bergamot, Summer, Orange and Gansell’s bergamots). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pears (Cressan, Tarlington and the Aster bergamot varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pears (Chaumontelle, Windsor and the Summer bon Chretien varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pears (Catherine, Lemon, Late muscat, Onion, or le Gross Oignonet and the Long stalked blanquet varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pears (Cadillac, Paddington and the Saint Marshall). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pears (Brown beurree, Golden beurree and the Colmar varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pears (Bergamot de Chantilly, Bouchee, Winter sweet sugar and the Bishop’s Thumb varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Pear, Blue imperatrice (The Empress), Brignole and St. Catherine plums. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Old St. Peters (Old St. Petre grape). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Muscat of Alexandria (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
The Frankindale grape. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Wood strawberry – The new early prolific strawberry – White Alpine (1812)
George Brookshaw
(English, 1751–1823)
Botanical
White sweet water grape. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
White seeded rock melon. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
White masculine, Red masculine, Orange and Turkey Apricots. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
White grapes. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
White candia (melon). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
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