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George Brookshaw - Prune, Common and White damson, and the White imperatrice plums.

Prune, Common and White damson, and the White imperatrice plums. (1812)

George Brookshaw (English, 1751–1823)
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License: All public domain files can be freely used for personal and commercial projects.
Why is this image in the public domain?
The Artist died in 1823 so this work is in the public domain in its country of origin and other countries where the copyright term is the Artist's life plus 70 years or fewer.

George Brookshaw, also known as G. Brown, was a notable English painter and illustrator from London.

His early career was spent as a London cabinet-maker specializing in painted furniture, often with floral decorations. Brookshaw also published supplementary drawing manuals on fruit, flowers, and birds. His books included A New Treatise on Flower Painting, or, Every Lady Her Own Drawing Master in 1818.

His 1812 book Pomona Britannica records and illustrates fruit varieties grown in the greenhouses and gardens of Kensington Palace and other famous places in England. The book is especially noteworthy for pineapples and cherries.

More Illustrations in Book: Pomona Britannica (View all 90)

Apples (Robertson’s, Blanchard’s, Rasberry, Lemon, Aromatic. Fern’s, Embroidered and the Spitsburgh Pippins).

Apples (Robertson’s, Blanchard’s, Rasberry, Lemon, Aromatic. Fern’s, Embroidered and the Spitsburgh Pippins). (1812)

George Brookshaw (English, 1751–1823)
Filberts and Nuts (scarlet, white, Barcelona, English cob and brown hazle)

Filberts and Nuts (scarlet, white, Barcelona, English cob and brown hazle) (1812)

George Brookshaw (English, 1751–1823)
Bourdine, Nivette, or Bell de Vitry and the Late admirable peaches.

Bourdine, Nivette, or Bell de Vitry and the Late admirable peaches. (1812)

George Brookshaw (English, 1751–1823)
Black, Breda, Brussels and Moor park apricots.

Black, Breda, Brussels and Moor park apricots. (1812)

George Brookshaw (English, 1751–1823)
Early May, Adam’s crown and Red-heart cherries.

Early May, Adam’s crown and Red-heart cherries. (1812)

George Brookshaw (English, 1751–1823)
Fig varities (White Hanover, White Marseiles, Brown Naples or Italian, Purple, Green Ischia and the Brunswick).

Fig varities (White Hanover, White Marseiles, Brown Naples or Italian, Purple, Green Ischia and the Brunswick). (1812)

George Brookshaw (English, 1751–1823)
Pears (Saint Germain, Winter swan’s egg and the Double blossom varities).

Pears (Saint Germain, Winter swan’s egg and the Double blossom varities). (1812)

George Brookshaw (English, 1751–1823)
Semiana, Coe’s golden drop, White perdrigon and the [Late Imperial] plums.

Semiana, Coe’s golden drop, White perdrigon and the [Late Imperial] plums. (1812)

George Brookshaw (English, 1751–1823)
May-Duke, the White and Black-heart Cherries.

May-Duke, the White and Black-heart Cherries. (1812)

George Brookshaw (English, 1751–1823)
Apples (White Colville, Red Colville, Norfolk Beefin, Norfolk paradise, Norfolk storing varities).

Apples (White Colville, Red Colville, Norfolk Beefin, Norfolk paradise, Norfolk storing varities). (1812)

George Brookshaw (English, 1751–1823)
Scarlet flesh rock melon.

Scarlet flesh rock melon. (1812)

George Brookshaw (English, 1751–1823)
Cherry, Laurance, French and the Common-Orlean Plums.

Cherry, Laurance, French and the Common-Orlean Plums. (1812)

George Brookshaw (English, 1751–1823)
Pears (Brown beurree, Golden beurree and the Colmar varities).

Pears (Brown beurree, Golden beurree and the Colmar varities). (1812)

George Brookshaw (English, 1751–1823)
The Frankindale grape.

The Frankindale grape. (1812)

George Brookshaw (English, 1751–1823)
Pears (Chaumontelle, Windsor and the Summer bon Chretien varities).

Pears (Chaumontelle, Windsor and the Summer bon Chretien varities). (1812)

George Brookshaw (English, 1751–1823)
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