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George Brookshaw - George the Second’s cherry, Groffien or Biggarou and the Harrison’s heart cherries.

George the Second’s cherry, Groffien or Biggarou and the Harrison’s heart cherries. (1812)

George Brookshaw (English, 1751–1823)
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License: All public domain files can be freely used for personal and commercial projects.
Why is this image in the public domain?
The Artist died in 1823 so this work is in the public domain in its country of origin and other countries where the copyright term is the Artist's life plus 70 years or fewer.

George Brookshaw, also known as G. Brown, was a notable English painter and illustrator from London.

His early career was spent as a London cabinet-maker specializing in painted furniture, often with floral decorations. Brookshaw also published supplementary drawing manuals on fruit, flowers, and birds. His books included A New Treatise on Flower Painting, or, Every Lady Her Own Drawing Master in 1818.

His 1812 book Pomona Britannica records and illustrates fruit varieties grown in the greenhouses and gardens of Kensington Palace and other famous places in England. The book is especially noteworthy for pineapples and cherries.

More Illustrations in Book: Pomona Britannica (View all 90)

Semiana, Coe’s golden drop, White perdrigon and the [Late Imperial] plums.

Semiana, Coe’s golden drop, White perdrigon and the [Late Imperial] plums. (1812)

George Brookshaw (English, 1751–1823)
Apples (Phoenix and the Norroway’s beauty varities).

Apples (Phoenix and the Norroway’s beauty varities). (1812)

George Brookshaw (English, 1751–1823)
Pears (Michaelmas, or Autumn Bergamot, Summer, Orange and Gansell’s bergamots).

Pears (Michaelmas, or Autumn Bergamot, Summer, Orange and Gansell’s bergamots). (1812)

George Brookshaw (English, 1751–1823)
Amicua melon.

Amicua melon. (1812)

George Brookshaw (English, 1751–1823)
Morocco grape.

Morocco grape. (1812)

George Brookshaw (English, 1751–1823)
White seeded rock melon.

White seeded rock melon. (1812)

George Brookshaw (English, 1751–1823)
The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities).

The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities). (1812)

George Brookshaw (English, 1751–1823)
Purple Peach, Peach of Mr. Padley’s and the Violette Hative peach.

Purple Peach, Peach of Mr. Padley’s and the Violette Hative peach. (1812)

George Brookshaw (English, 1751–1823)
May-Duke, the White and Black-heart Cherries.

May-Duke, the White and Black-heart Cherries. (1812)

George Brookshaw (English, 1751–1823)
Pears (Valley, Petit Russelet, Doyenne, or Saint Michael, and the Russselet de Rheims, or Gross Russelet varities).

Pears (Valley, Petit Russelet, Doyenne, or Saint Michael, and the Russselet de Rheims, or Gross Russelet varities). (1812)

George Brookshaw (English, 1751–1823)
Pears (Bergamot de Chantilly, Bouchee, Winter sweet sugar and the Bishop’s Thumb varities).

Pears (Bergamot de Chantilly, Bouchee, Winter sweet sugar and the Bishop’s Thumb varities). (1812)

George Brookshaw (English, 1751–1823)
Filberts and Nuts (scarlet, white, Barcelona, English cob and brown hazle)

Filberts and Nuts (scarlet, white, Barcelona, English cob and brown hazle) (1812)

George Brookshaw (English, 1751–1823)
Pears (Brown beurree, Golden beurree and the Colmar varities).

Pears (Brown beurree, Golden beurree and the Colmar varities). (1812)

George Brookshaw (English, 1751–1823)
Pear, Blue imperatrice (The Empress), Brignole and St. Catherine plums.

Pear, Blue imperatrice (The Empress), Brignole and St. Catherine plums. (1812)

George Brookshaw (English, 1751–1823)
White grapes.

White grapes. (1812)

George Brookshaw (English, 1751–1823)
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