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George Brookshaw - Cherry, Laurance, French and the Common-Orlean Plums.

Cherry, Laurance, French and the Common-Orlean Plums. (1812)

George Brookshaw (English, 1751–1823)
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License: All public domain files can be freely used for personal and commercial projects.
Why is this image in the public domain?
The Artist died in 1823 so this work is in the public domain in its country of origin and other countries where the copyright term is the Artist's life plus 70 years or fewer.

George Brookshaw, also known as G. Brown, was a notable English painter and illustrator from London.

His early career was spent as a London cabinet-maker specializing in painted furniture, often with floral decorations. Brookshaw also published supplementary drawing manuals on fruit, flowers, and birds. His books included A New Treatise on Flower Painting, or, Every Lady Her Own Drawing Master in 1818.

His 1812 book Pomona Britannica records and illustrates fruit varieties grown in the greenhouses and gardens of Kensington Palace and other famous places in England. The book is especially noteworthy for pineapples and cherries.

More Illustrations in Book: Pomona Britannica (View all 90)

Black peach of Montreal, Cambra and the Moushien’s Pacey of Pomperi peaches.

Black peach of Montreal, Cambra and the Moushien’s Pacey of Pomperi peaches. (1812)

George Brookshaw (English, 1751–1823)
Pears (Valley, Petit Russelet, Doyenne, or Saint Michael, and the Russselet de Rheims, or Gross Russelet varities).

Pears (Valley, Petit Russelet, Doyenne, or Saint Michael, and the Russselet de Rheims, or Gross Russelet varities). (1812)

George Brookshaw (English, 1751–1823)
Filberts and Nuts (scarlet, white, Barcelona, English cob and brown hazle)

Filberts and Nuts (scarlet, white, Barcelona, English cob and brown hazle) (1812)

George Brookshaw (English, 1751–1823)
Figs (Green Ischia, Red Turkey, Turkey, Brown Malta and the Black Ischia varities).

Figs (Green Ischia, Red Turkey, Turkey, Brown Malta and the Black Ischia varities). (1812)

George Brookshaw (English, 1751–1823)
Red magnum, Blue perdrigon, Le Loyal and the White magnum bonum plums.

Red magnum, Blue perdrigon, Le Loyal and the White magnum bonum plums. (1812)

George Brookshaw (English, 1751–1823)
Tradescant, Millet’s and Amber-heart cherries.

Tradescant, Millet’s and Amber-heart cherries. (1812)

George Brookshaw (English, 1751–1823)
Gallande, La Teton de Venus and the Noblesse peaches.

Gallande, La Teton de Venus and the Noblesse peaches. (1812)

George Brookshaw (English, 1751–1823)
Apples (Rhenet Gray, Padly’s Pippin, Bigg’s Nonsuch, July flower, Kirk’s scarlet admirable and the Ribstone Pippin varities).

Apples (Rhenet Gray, Padly’s Pippin, Bigg’s Nonsuch, July flower, Kirk’s scarlet admirable and the Ribstone Pippin varities). (1812)

George Brookshaw (English, 1751–1823)
Kentish or Flemish, English bearer and Carnation cherries.

Kentish or Flemish, English bearer and Carnation cherries. (1812)

George Brookshaw (English, 1751–1823)
Pears (Catherine, Lemon, Late muscat, Onion, or le Gross Oignonet and the Long stalked blanquet varities).

Pears (Catherine, Lemon, Late muscat, Onion, or le Gross Oignonet and the Long stalked blanquet varities). (1812)

George Brookshaw (English, 1751–1823)
Black Antigua (jagged leaf) pine.

Black Antigua (jagged leaf) pine. (1812)

George Brookshaw (English, 1751–1823)
Royal George, Royal Charlotte, and the French Mignonne, or Minion Peaches.

Royal George, Royal Charlotte, and the French Mignonne, or Minion Peaches. (1812)

George Brookshaw (English, 1751–1823)
Lady Bathurst’s Tokay grapes.

Lady Bathurst’s Tokay grapes. (1812)

George Brookshaw (English, 1751–1823)
The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities).

The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities). (1812)

George Brookshaw (English, 1751–1823)
Pears (Michaelmas, or Autumn Bergamot, Summer, Orange and Gansell’s bergamots).

Pears (Michaelmas, or Autumn Bergamot, Summer, Orange and Gansell’s bergamots). (1812)

George Brookshaw (English, 1751–1823)
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