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George Brookshaw - Bleeding-heart, Ox-heart and Maple-heart cherries.

Bleeding-heart, Ox-heart and Maple-heart cherries. (1812)

George Brookshaw (English, 1751–1823)
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License: All public domain files can be freely used for personal and commercial projects.
Why is this image in the public domain?
The Artist died in 1823 so this work is in the public domain in its country of origin and other countries where the copyright term is the Artist's life plus 70 years or fewer.

George Brookshaw, also known as G. Brown, was a notable English painter and illustrator from London.

His early career was spent as a London cabinet-maker specializing in painted furniture, often with floral decorations. Brookshaw also published supplementary drawing manuals on fruit, flowers, and birds. His books included A New Treatise on Flower Painting, or, Every Lady Her Own Drawing Master in 1818.

His 1812 book Pomona Britannica records and illustrates fruit varieties grown in the greenhouses and gardens of Kensington Palace and other famous places in England. The book is especially noteworthy for pineapples and cherries.

More Illustrations in Book: Pomona Britannica (View all 90)

Apples (Pomme d’Apt, Courpendu Blanche, Royal Nonsuch, Margill and the Summer Nonsuch varities).

Apples (Pomme d’Apt, Courpendu Blanche, Royal Nonsuch, Margill and the Summer Nonsuch varities). (1812)

George Brookshaw (English, 1751–1823)
Early May, Adam’s crown and Red-heart cherries.

Early May, Adam’s crown and Red-heart cherries. (1812)

George Brookshaw (English, 1751–1823)
Black Antigua (jagged leaf) pine.

Black Antigua (jagged leaf) pine. (1812)

George Brookshaw (English, 1751–1823)
Marlborough, Rumbullion, and the Double mountain peaches.

Marlborough, Rumbullion, and the Double mountain peaches. (1812)

George Brookshaw (English, 1751–1823)
Strawberry varieties; Early scarlet -Late scarlet -Golden-drop – Pine.

Strawberry varieties; Early scarlet -Late scarlet -Golden-drop – Pine. (1812)

George Brookshaw (English, 1751–1823)
Pears (Bergamot de Chantilly, Bouchee, Winter sweet sugar and the Bishop’s Thumb varities).

Pears (Bergamot de Chantilly, Bouchee, Winter sweet sugar and the Bishop’s Thumb varities). (1812)

George Brookshaw (English, 1751–1823)
George the Second’s cherry, Groffien or Biggarou and the Harrison’s heart cherries.

George the Second’s cherry, Groffien or Biggarou and the Harrison’s heart cherries. (1812)

George Brookshaw (English, 1751–1823)
Pears (Chaumontelle, Windsor and the Summer bon Chretien varities).

Pears (Chaumontelle, Windsor and the Summer bon Chretien varities). (1812)

George Brookshaw (English, 1751–1823)
Royal George, Royal Charlotte, and the French Mignonne, or Minion Peaches.

Royal George, Royal Charlotte, and the French Mignonne, or Minion Peaches. (1812)

George Brookshaw (English, 1751–1823)
Red magnum, Blue perdrigon, Le Loyal and the White magnum bonum plums.

Red magnum, Blue perdrigon, Le Loyal and the White magnum bonum plums. (1812)

George Brookshaw (English, 1751–1823)
Brown Havannah pine.

Brown Havannah pine. (1812)

George Brookshaw (English, 1751–1823)
Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines.

Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines. (1812)

George Brookshaw (English, 1751–1823)
White masculine, Red masculine, Orange and Turkey Apricots.

White masculine, Red masculine, Orange and Turkey Apricots. (1812)

George Brookshaw (English, 1751–1823)
Black Prince.

Black Prince. (1812)

George Brookshaw (English, 1751–1823)
Scarlet flesh Romana melon.

Scarlet flesh Romana melon. (1812)

George Brookshaw (English, 1751–1823)
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License: All public domain files can be freely used for personal and commercial projects. .
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