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George Brookshaw - Apples (Pomme d’Apt, Courpendu Blanche, Royal Nonsuch, Margill and the Summer Nonsuch varities).

Apples (Pomme d’Apt, Courpendu Blanche, Royal Nonsuch, Margill and the Summer Nonsuch varities). (1812)

George Brookshaw (English, 1751–1823)
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License: All public domain files can be freely used for personal and commercial projects.
Why is this image in the public domain?
The Artist died in 1823 so this work is in the public domain in its country of origin and other countries where the copyright term is the Artist's life plus 70 years or fewer.

George Brookshaw, also known as G. Brown, was a notable English painter and illustrator from London.

His early career was spent as a London cabinet-maker specializing in painted furniture, often with floral decorations. Brookshaw also published supplementary drawing manuals on fruit, flowers, and birds. His books included A New Treatise on Flower Painting, or, Every Lady Her Own Drawing Master in 1818.

His 1812 book Pomona Britannica records and illustrates fruit varieties grown in the greenhouses and gardens of Kensington Palace and other famous places in England. The book is especially noteworthy for pineapples and cherries.

More Illustrations in Book: Pomona Britannica (View all 90)

Early May, Adam’s crown and Red-heart cherries.

Early May, Adam’s crown and Red-heart cherries. (1812)

George Brookshaw (English, 1751–1823)
White sweet water grape.

White sweet water grape. (1812)

George Brookshaw (English, 1751–1823)
Polinac melon.

Polinac melon. (1812)

George Brookshaw (English, 1751–1823)
Millet’s minion, Super royal and the Double swalsh peaches.

Millet’s minion, Super royal and the Double swalsh peaches. (1812)

George Brookshaw (English, 1751–1823)
Bourdine, Nivette, or Bell de Vitry and the Late admirable peaches.

Bourdine, Nivette, or Bell de Vitry and the Late admirable peaches. (1812)

George Brookshaw (English, 1751–1823)
Apples (Striped Holland Pippin, Marygold , Sullenworth Rennet, Saint Germain, Watkin’s large dumpling and the Beauty of Kent, or the Flower of Kent varities).

Apples (Striped Holland Pippin, Marygold , Sullenworth Rennet, Saint Germain, Watkin’s large dumpling and the Beauty of Kent, or the Flower of Kent varities). (1812)

George Brookshaw (English, 1751–1823)
Lady Bathurst’s Tokay grapes.

Lady Bathurst’s Tokay grapes. (1812)

George Brookshaw (English, 1751–1823)
Royal Dauphin, Wine sour, Prune, Myrabolan and Carnation plums.

Royal Dauphin, Wine sour, Prune, Myrabolan and Carnation plums. (1812)

George Brookshaw (English, 1751–1823)
Pear, Blue imperatrice (The Empress), Brignole and St. Catherine plums.

Pear, Blue imperatrice (The Empress), Brignole and St. Catherine plums. (1812)

George Brookshaw (English, 1751–1823)
Royal muscadine (grapes).

Royal muscadine (grapes). (1812)

George Brookshaw (English, 1751–1823)
Black Hamburgh grapes.

Black Hamburgh grapes. (1812)

George Brookshaw (English, 1751–1823)
Strawberry varieties; Hoboy – Chili strawberry – Scarlet-Alpine – Scarlet-flesh pine

Strawberry varieties; Hoboy – Chili strawberry – Scarlet-Alpine – Scarlet-flesh pine (1812)

George Brookshaw (English, 1751–1823)
Apples (French crab, Mincham’s crab, Cockagee, Red streak, Holland berry and the New Town pippin varities).

Apples (French crab, Mincham’s crab, Cockagee, Red streak, Holland berry and the New Town pippin varities). (1812)

George Brookshaw (English, 1751–1823)
White Avant, Bears red avant, White magdalen and the Red magdalen apricots.

White Avant, Bears red avant, White magdalen and the Red magdalen apricots. (1812)

George Brookshaw (English, 1751–1823)
White candia (melon).

White candia (melon). (1812)

George Brookshaw (English, 1751–1823)
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