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George Brookshaw - Apples (French crab, Mincham’s crab, Cockagee, Red streak, Holland berry and the New Town pippin varities).

Apples (French crab, Mincham’s crab, Cockagee, Red streak, Holland berry and the New Town pippin varities). (1812)

George Brookshaw (English, 1751–1823)
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License: All public domain files can be freely used for personal and commercial projects.
Why is this image in the public domain?
The Artist died in 1823 so this work is in the public domain in its country of origin and other countries where the copyright term is the Artist's life plus 70 years or fewer.

George Brookshaw, also known as G. Brown, was a notable English painter and illustrator from London.

His early career was spent as a London cabinet-maker specializing in painted furniture, often with floral decorations. Brookshaw also published supplementary drawing manuals on fruit, flowers, and birds. His books included A New Treatise on Flower Painting, or, Every Lady Her Own Drawing Master in 1818.

His 1812 book Pomona Britannica records and illustrates fruit varieties grown in the greenhouses and gardens of Kensington Palace and other famous places in England. The book is especially noteworthy for pineapples and cherries.

More Illustrations in Book: Pomona Britannica (View all 90)

Claremont, Homerton’s white, Ford’s black and the Genoa nectarines.

Claremont, Homerton’s white, Ford’s black and the Genoa nectarines. (1812)

George Brookshaw (English, 1751–1823)
Green flesh or Candia melon.

Green flesh or Candia melon. (1812)

George Brookshaw (English, 1751–1823)
Pears (Catherine, Lemon, Late muscat, Onion, or le Gross Oignonet and the Long stalked blanquet varities).

Pears (Catherine, Lemon, Late muscat, Onion, or le Gross Oignonet and the Long stalked blanquet varities). (1812)

George Brookshaw (English, 1751–1823)
Morocco grape.

Morocco grape. (1812)

George Brookshaw (English, 1751–1823)
White grapes.

White grapes. (1812)

George Brookshaw (English, 1751–1823)
Pears (Cressan, Tarlington and the Aster bergamot varities).

Pears (Cressan, Tarlington and the Aster bergamot varities). (1812)

George Brookshaw (English, 1751–1823)
Raisin de Calmes (grapes).

Raisin de Calmes (grapes). (1812)

George Brookshaw (English, 1751–1823)
Tradescant, Millet’s and Amber-heart cherries.

Tradescant, Millet’s and Amber-heart cherries. (1812)

George Brookshaw (English, 1751–1823)
Gallande, La Teton de Venus and the Noblesse peaches.

Gallande, La Teton de Venus and the Noblesse peaches. (1812)

George Brookshaw (English, 1751–1823)
Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines.

Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines. (1812)

George Brookshaw (English, 1751–1823)
The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities).

The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities). (1812)

George Brookshaw (English, 1751–1823)
Pears (Saint Germain, Winter swan’s egg and the Double blossom varities).

Pears (Saint Germain, Winter swan’s egg and the Double blossom varities). (1812)

George Brookshaw (English, 1751–1823)
Drap d’Or, or Cloth of Gold, White gage, Blue gage and Green gage plums.

Drap d’Or, or Cloth of Gold, White gage, Blue gage and Green gage plums. (1812)

George Brookshaw (English, 1751–1823)
Polinac melon.

Polinac melon. (1812)

George Brookshaw (English, 1751–1823)
Strawberry varieties; Hoboy – Chili strawberry – Scarlet-Alpine – Scarlet-flesh pine

Strawberry varieties; Hoboy – Chili strawberry – Scarlet-Alpine – Scarlet-flesh pine (1812)

George Brookshaw (English, 1751–1823)
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