Food in focus/NM

By Neni •134 Items

Pink Roses

Francis Campbell Boileau Cadell (Scottish, 1883 - 1937)

Dandelions

Bertha Wegmann (Danish, 1847–1926)

Nature morte au melon, aux figues et à la carafe

Jean-Baptiste Olive (French, 1848-1936)

Nature morte à l’aiguière (1643)

Willem Claesz Heda (Dutch, 1594-1680)

Olives in a blue and white porcelain bowl, a roemer, wine glasses, an overturned silver tazza and a meat-pie

Willem Claesz Heda (Dutch, 1594-1680)

Still life with a lobster, fruit and a gilded tazza

Jacob Foppens van Es (Flemish, c. 1596 – 1666)

Breakfast Piece with Cheese and Goblet

Jacob Foppens van Es (Flemish, c. 1596 – 1666)

A plate with prawns and a roll, a bowl with olives, a façon de Venise, a glass of beer and almonds on a table

Jacob Foppens van Es (Flemish, c. 1596 – 1666)

Still Life with Pumpkin, Plums, Cherries, Figs and Jug (c.-1860)

Théodule Ribot (French, 1823-1891)

Still life (pumpkins and fruit) (19th century .)

Martín Boneo (Argentinian, 1829 - 1915)

Still Life (figs)

Martín Boneo (Argentinian, 1829 - 1915)

Young Wife; First Stew (1854)

Lilly Martin Spencer (American, 1822-1902)

Oranges, Nuts, and Figs

Lilly Martin Spencer (American, 1822-1902)

Kiss Me and Youll Kiss the Lasses

Lilly Martin Spencer (American, 1822-1902)

Still life (1871)

François Bonvin (French, 1817-1887)

Still Life with Oysters (1860)

François Bonvin (French, 1817-1887)

Bouquet de fleurs aux hortensias (1929)

Jacques-Émile Blanche (French, 1861-1942)

Bouquet de fleurs au vase bleu (1916)

Jacques-Émile Blanche (French, 1861-1942)

Still Life (1666 - 1700)

Georg Hainz (German, 1630 - 1688)

Still Life with a Glass of Beer and Nuts (1645)

Georg Hainz (German, 1630 - 1688)

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