food

Oysters and prawns with a glass of wine

Hubert Bellis (Belgian, 1831-1902)

Still Life

Still Life with Oysters (c.1860-1870)

François Bonvin (French, 1817-1887)

Still Life

A prunted roemer of sweet wine and red wine in a façon-de-Venise glass, with oysters in an overturned dish and bread, on a ledge

Simon Luttichuys (Dutch, 1610–1661)

Still Life

Nature morte à la tasse (1859)

Henri Fantin-Latour (French, 1836-1904)

Still Life

Fish (Still Life) (1864)

Édouard Manet (French, 1832-1883)

Still Life

Study of Fish, Venice (1874)

Myles Birket Foster (English, 1825-1899)

Animals

Le Harang saur (1888)

Édouard Vuillard (French, 1868-1940)

Still Life

Quatre Pommes (circa 1889-90)

Édouard Vuillard (French, 1868-1940)

Still Life

Study of Fish, Venice (1874)

Myles Birket Foster (English, 1825-1899)

Drawings

Still life with a dead hare and duck, fish, vegetables and an earthenware flagon, on a draped table

Harmen Steenwyck (Dutch, c.1612 – after 1656)

Still Life

A Still Life With Fish In A Ceramic Collander, Oysters, Langoustines, Mackerel And A Cat On The Ledge Beneath

Clara Peeters (Flemish, 1582-1636)

Still Life

Still Life with Oysters, Fruit and Pastry (1619)

Jacob Foppens van Es (Flemish, c. 1596 – 1666)

Still Life

Oysters and Copperware (1899)

Pedro Alexandrino Borges

Still Life

Still Life with fruit and oysters (1680-1685)

Jacob van Walscapelle (Dutch, 1644 - 1727)

Still Life

Beggar with Oysters (Philosopher) (1865-67)

Édouard Manet (French, 1832-1883)

Figurative

Still Life with Oysters and Grapes (1653)

Jan Davidsz de Heem (Dutch, 1606-1684)

Still Life

Girl Eating Oysters (c. 1658 - 1660)

Jan Steen (Dutch, 1626-1679)

Figurative

Nature morte aux prunes (1886)

Henri Fantin-Latour (French, 1836-1904)

Still Life

Still Life with Flowers and Fruit (1866)

Henri Fantin-Latour (French, 1836-1904)

Still Life

Still Life with Grapes and a Carnation (c. 1880)

Henri Fantin-Latour (French, 1836-1904)

Still Life