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food

By Tangerine •128 Items
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Hard Candy

John Frederick Peto (American, 1854 - 1907)
Still Life

Stillleben Mit Früchten Auf Grünem Tuch (1911)

Anton Faistauer (Austrian, 1887-1930)
Still Life

Stillleben mit Äpfeln, Putto und Pferdchen (1919)

Anton Faistauer (Austrian, 1887-1930)
Still Life

Still life with a cup, a salmon and fruits (1755)

Justus Juncker (German, 1703–1767)
Still Life

Basket of Fruit (circa 1864)

Édouard Manet (French, 1832-1883)
Still Life

Plums (circa 1880)

Édouard Manet (French, 1832-1883)
Still Life

Preparations for a Meal (1664)

Abraham van Beyeren (Dutch, 1620-1690)
Still Life

Kitchen Still Life with a Carp and Shellfish

Anonymous
Still Life

A Still Life With Salmon, Plaice, A Crab And Other Fish Arranged On A Table, A View Of The Sea Beyond

Abraham van Beyeren (Dutch, 1620-1690)
Still Life

Portunua pelagicus (Blue Crab)

Luigi Balugani (Italian, 1737-1770)
Nature

Still Life with Fish (1660)

Alexander Adriaenssen (Flemish, 1587-1661)
Still Life

Still Life with Fish, Sea Food and Flowers (c. 1612 - c. 1615)

Clara Peeters (Flemish, 1582-1636)
Still Life

Tabletop still life, including a herring on a pewter dish, a porcelain bowl of shrimp, a wine glass, and a partially-peeled lemon

Joris van Son (Flemish, 1623 - 1667)
Still Life

Still life with prawns

Edward Ladell (English, 1821 - 1886)
Still Life

The Oyster Girl (1882)

Karl Gussow (German, 1843–1907)
Figurative

Still Life with Oysters (1860)

François Bonvin (French, 1817-1887)
Still Life

Still Life with Fruit, Oysters, and Wine (ca. 1865)

Everhart Kuhn (American, 19th century)
Still Life

Oysters and prawns with a glass of wine

Hubert Bellis (Belgian, 1831-1902)
Still Life

Still Life with Oysters (c.1860-1870)

François Bonvin (French, 1817-1887)
Still Life

A prunted roemer of sweet wine and red wine in a façon-de-Venise glass, with oysters in an overturned dish and bread, on a ledge

Simon Luttichuys (Dutch, 1610–1661)
Still Life
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