food

By Tangerine •97 Items

Still life with shrimps and crabs on a tin plate (1641)

Alexander Adriaenssen (Flemish, 1587-1661)

Tabletop still life, including a herring on a pewter dish, a porcelain bowl of shrimp, a wine glass, and a partially-peeled lemon

Joris van Son (Flemish, 1623 - 1667)

Still life with prawns

Edward Ladell (English, 1821 - 1886)

The Oyster Girl (1882)

Karl Gussow (German, 1843–1907)

Still Life with Oysters (1860)

François Bonvin (French, 1817-1887)

Still Life with Fruit, Oysters, and Wine (ca. 1865)

Everhart Kuhn (American, 19th century)

Oysters and prawns with a glass of wine

Hubert Bellis (Belgian, 1831-1902)

Still Life with Oysters (c.1860-1870)

François Bonvin (French, 1817-1887)

A prunted roemer of sweet wine and red wine in a façon-de-Venise glass, with oysters in an overturned dish and bread, on a ledge

Simon Luttichuys (Dutch, 1610–1661)

Nature morte à la tasse (1859)

Henri Fantin-Latour (French, 1836-1904)

Fish (Still Life) (1864)

Édouard Manet (French, 1832-1883)

Study of Fish, Venice (1874)

Myles Birket Foster (English, 1825-1899)

Le Harang saur (1888)

Édouard Vuillard (French, 1868-1940)

Quatre Pommes (circa 1889-90)

Édouard Vuillard (French, 1868-1940)

Study of Fish, Venice (1874)

Myles Birket Foster (English, 1825-1899)

Still life with a dead hare and duck, fish, vegetables and an earthenware flagon, on a draped table

Harmen Steenwyck (Dutch, c.1612 – after 1656)

A Still Life With Fish In A Ceramic Collander, Oysters, Langoustines, Mackerel And A Cat On The Ledge Beneath

Clara Peeters (Flemish, 1582-1636)

Still Life with Oysters, Fruit and Pastry (1619)

Jacob Foppens van Es (Flemish, c. 1596 – 1666)

Oysters and Copperware (1899)

Pedro Alexandrino Borges

Still Life with fruit and oysters (1680-1685)

Jacob van Walscapelle (Dutch, 1644 - 1727)

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