More Illustrations in Book: The fishes of North America that are captured on hook and line (View all 40)

The Sacramento Pike, Squaw’s-fish or Yellow belly, Ptychocheilus oregonensis. (1898)

John L. Petrie (American, 19th Century)

The Spanish Mackerel, Scomberomorus maculatus. (1898)

John L. Petrie (American, 19th Century)

Hybrid Trout — Cross of the Lake and Brook Trout. (1898)

John L. Petrie (American, 19th Century)

The Weakfish or Squeteague, Cynoscion regale. (1898)

John L. Petrie (American, 19th Century)

The Mirror Carp, Cyprinus carpio. (1898)

John L. Petrie (American, 19th Century)

The Large-Mouthed Black Bass, Micropterus salmoides. (1898)

John L. Petrie (American, 19th Century)

The Michigan Grayling, Thymallus ontariensis. (1898)

John L. Petrie (American, 19th Century)

The Montana Grayling, Thymallus signifer montanus. (1898)

John L. Petrie (American, 19th Century)

The Rainbow Trout, Salmo irideus. (1898)

John L. Petrie (American, 19th Century)

The California Redfish or Fat-head, Pimelometopon pulcher. (1898)

John L. Petrie (American, 19th Century)

The Blackfish or Tautog, Tautoga onitis. (1898)

John L. Petrie (American, 19th Century)

The Rocky Mountain Whitefish, Coregonus williamsoni. (1898)

John L. Petrie (American, 19th Century)

The Pompano, Trachinotus carolinis. (1898)

John L. Petrie (American, 19th Century)

The Pike, Lucius lucius. (1898)

John L. Petrie (American, 19th Century)

The Ouananiche or Winninish, Salmo salar ouananiche. (1898)

John L. Petrie (American, 19th Century)