More Illustrations in Book: The fishes of North America that are captured on hook and line (View all 40)

The Brown or German Trout, Salmo fario. (1898)

John L. Petrie (American, 19th Century)

The American Brook Trout, Salvelinus fontinalis. (1898)

John L. Petrie (American, 19th Century)

The California Redfish or Fat-head, Pimelometopon pulcher. (1898)

John L. Petrie (American, 19th Century)

The Pompano, Trachinotus carolinis. (1898)

John L. Petrie (American, 19th Century)

The Blackfish or Tautog, Tautoga onitis. (1898)

John L. Petrie (American, 19th Century)

The Sacramento Pike, Squaw’s-fish or Yellow belly, Ptychocheilus oregonensis. (1898)

John L. Petrie (American, 19th Century)

The Pike, Lucius lucius. (1898)

John L. Petrie (American, 19th Century)

The Sea Bass, Centropristes striatus. (1898)

John L. Petrie (American, 19th Century)

The Yellow Perch, Perca flaverscens. (1898)

John L. Petrie (American, 19th Century)

The White or Silver Bass, Roccus chrysops. (1898)

John L. Petrie (American, 19th Century)

The Cisco of Lake Geneva, Wis., Argyrocomus artedi sisco. (1898)

John L. Petrie (American, 19th Century)

The Eastern or Banded Pickerel, Lucius reticulatus. (1898)

John L. Petrie (American, 19th Century)

Hybrid Trout — Cross of the Lake and Brook Trout. (1898)

John L. Petrie (American, 19th Century)

The Rocky Mountain Trout, Salmo mykiss. (1898)

John L. Petrie (American, 19th Century)

The Spot, or Lafayette, Leiostomus xanthurus. (1898)

John L. Petrie (American, 19th Century)