More Illustrations in Book: The fishes of North America that are captured on hook and line (View all 40)

The Michigan Grayling, Thymallus ontariensis. (1898)

John L. Petrie (American, 19th Century)

The Porgee or Scup, Stenotomus chrysops. (1898)

John L. Petrie (American, 19th Century)

The Large-Mouthed Black Bass, Micropterus salmoides. (1898)

John L. Petrie (American, 19th Century)

The Eastern or Banded Pickerel, Lucius reticulatus. (1898)

John L. Petrie (American, 19th Century)

The Spot, or Lafayette, Leiostomus xanthurus. (1898)

John L. Petrie (American, 19th Century)

The Weakfish or Squeteague, Cynoscion regale. (1898)

John L. Petrie (American, 19th Century)

The Blackfish or Tautog, Tautoga onitis. (1898)

John L. Petrie (American, 19th Century)

The White or Silver Bass, Roccus chrysops. (1898)

John L. Petrie (American, 19th Century)

Hybrid Trout — Cross of the Lake and Brook Trout. (1898)

John L. Petrie (American, 19th Century)

The Red Drum or Channel Bass, Scioena ocellata. (1898)

John L. Petrie (American, 19th Century)

The Fresk Water Drum, or Sheepshead, Aplodinotus grunniens. (1898)

John L. Petrie (American, 19th Century)

The Brown or German Trout, Salmo fario. (1898)

John L. Petrie (American, 19th Century)

The Sacramento Pike, Squaw’s-fish or Yellow belly, Ptychocheilus oregonensis. (1898)

John L. Petrie (American, 19th Century)

The Cisco of Lake Geneva, Wis., Argyrocomus artedi sisco. (1898)

John L. Petrie (American, 19th Century)

The Bluefish, Pomatomus saltatrix. (1898)

John L. Petrie (American, 19th Century)