More Illustrations in Book: The fishes of North America that are captured on hook and line (View all 40)

The Spotted Sea Trout, Cynoscion maculatum. (1898)

John L. Petrie (American, 19th Century)

The California Redfish or Fat-head, Pimelometopon pulcher. (1898)

John L. Petrie (American, 19th Century)

The Spanish Mackerel, Scomberomorus maculatus. (1898)

John L. Petrie (American, 19th Century)

The Pike, Lucius lucius. (1898)

John L. Petrie (American, 19th Century)

The Large-Mouthed Black Bass, Micropterus salmoides. (1898)

John L. Petrie (American, 19th Century)

The Dollar or Butter Fish, Rhombus triacanthus. (1898)

John L. Petrie (American, 19th Century)

The Common Bullhead or Horned Pout, Amiurus nebulosus. (1898)

John L. Petrie (American, 19th Century)

The Red Drum or Channel Bass, Scioena ocellata. (1898)

John L. Petrie (American, 19th Century)

The Montana Grayling, Thymallus signifer montanus. (1898)

John L. Petrie (American, 19th Century)

The Eastern or Banded Pickerel, Lucius reticulatus. (1898)

John L. Petrie (American, 19th Century)

The Brown or German Trout, Salmo fario. (1898)

John L. Petrie (American, 19th Century)

Hybrid Trout — Cross of the Lake and Brook Trout. (1898)

John L. Petrie (American, 19th Century)

The Michigan Grayling, Thymallus ontariensis. (1898)

John L. Petrie (American, 19th Century)

The Rock Bass, Ambloplites rupestris. (1898)

John L. Petrie (American, 19th Century)

The Yellow Perch, Perca flaverscens. (1898)

John L. Petrie (American, 19th Century)