More Illustrations in Book: The fishes of North America that are captured on hook and line (View all 40)

The Eastern or Banded Pickerel, Lucius reticulatus. (1898)

John L. Petrie (American, 19th Century)

The Spot, or Lafayette, Leiostomus xanthurus. (1898)

John L. Petrie (American, 19th Century)

The Common Sunfish, Eupomotis gibbosus. (1898)

John L. Petrie (American, 19th Century)

The Porgee or Scup, Stenotomus chrysops. (1898)

John L. Petrie (American, 19th Century)

The Blackfish or Tautog, Tautoga onitis. (1898)

John L. Petrie (American, 19th Century)

The Ouananiche or Winninish, Salmo salar ouananiche. (1898)

John L. Petrie (American, 19th Century)

The Rocky Mountain Trout, Salmo mykiss. (1898)

John L. Petrie (American, 19th Century)

The Bluefish, Pomatomus saltatrix. (1898)

John L. Petrie (American, 19th Century)

The Striped Mullet, Mugil brasiliensis. (1898)

John L. Petrie (American, 19th Century)

The Kingfish, Whiting, or Barb, Mentichirrhus nebulosus. (1898)

John L. Petrie (American, 19th Century)

The Unspotted Mascalonge of Wisconsin, Lucius masquinongy. (1898)

John L. Petrie (American, 19th Century)

The Spanish Mackerel, Scomberomorus maculatus. (1898)

John L. Petrie (American, 19th Century)

The Montana Grayling, Thymallus signifer montanus. (1898)

John L. Petrie (American, 19th Century)

The Yellow Perch, Perca flaverscens. (1898)

John L. Petrie (American, 19th Century)

The Rock Bass, Ambloplites rupestris. (1898)

John L. Petrie (American, 19th Century)