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George Brookshaw - The Brown Havannah Pine

The Brown Havannah Pine (1807)

George Brookshaw (English, 1751–1823)
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License: All public domain files can be freely used for personal and commercial projects.
Why is this image in the public domain?
The Artist died in 1823 so this work is in the public domain in its country of origin and other countries where the copyright term is the Artist's life plus 70 years or fewer.

George Brookshaw, also known as G. Brown, was a notable English painter and illustrator from London.

His early career was spent as a London cabinet-maker specializing in painted furniture, often with floral decorations. Brookshaw also published supplementary drawing manuals on fruit, flowers, and birds. His books included A New Treatise on Flower Painting, or, Every Lady Her Own Drawing Master in 1818.

His 1812 book Pomona Britannica records and illustrates fruit varieties grown in the greenhouses and gardens of Kensington Palace and other famous places in England. The book is especially noteworthy for pineapples and cherries.

More Artworks by George Brookshaw (View all 92 Artworks)

Sixteen varieties of Gooseberry.

Sixteen varieties of Gooseberry. (1812)

George Brookshaw (English, 1751–1823)
The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities).

The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities). (1812)

George Brookshaw (English, 1751–1823)
Gallande, La Teton de Venus and the Noblesse peaches.

Gallande, La Teton de Venus and the Noblesse peaches. (1812)

George Brookshaw (English, 1751–1823)
Pears (Cadillac, Paddington and the Saint Marshall).

Pears (Cadillac, Paddington and the Saint Marshall). (1812)

George Brookshaw (English, 1751–1823)
Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines.

Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines. (1812)

George Brookshaw (English, 1751–1823)
Black currant – Dutch red and white currants.

Black currant – Dutch red and white currants. (1812)

George Brookshaw (English, 1751–1823)
Strawberry varieties; Early scarlet -Late scarlet -Golden-drop – Pine.

Strawberry varieties; Early scarlet -Late scarlet -Golden-drop – Pine. (1812)

George Brookshaw (English, 1751–1823)
Riply pine.

Riply pine. (1812)

George Brookshaw (English, 1751–1823)
May-Duke, the White and Black-heart Cherries.

May-Duke, the White and Black-heart Cherries. (1812)

George Brookshaw (English, 1751–1823)
Pears (Virgoulle, Striped vert longue, Swan’s egg and the Pear d’Auch varities).

Pears (Virgoulle, Striped vert longue, Swan’s egg and the Pear d’Auch varities). (1812)

George Brookshaw (English, 1751–1823)
Apples (White Colville, Red Colville, Norfolk Beefin, Norfolk paradise, Norfolk storing varities).

Apples (White Colville, Red Colville, Norfolk Beefin, Norfolk paradise, Norfolk storing varities). (1812)

George Brookshaw (English, 1751–1823)
Marlborough, Rumbullion, and the Double mountain peaches.

Marlborough, Rumbullion, and the Double mountain peaches. (1812)

George Brookshaw (English, 1751–1823)
Millet’s minion, Super royal and the Double swalsh peaches.

Millet’s minion, Super royal and the Double swalsh peaches. (1812)

George Brookshaw (English, 1751–1823)
Royal Dauphin, Wine sour, Prune, Myrabolan and Carnation plums.

Royal Dauphin, Wine sour, Prune, Myrabolan and Carnation plums. (1812)

George Brookshaw (English, 1751–1823)
Pears (Brown beurree, Golden beurree and the Colmar varities).

Pears (Brown beurree, Golden beurree and the Colmar varities). (1812)

George Brookshaw (English, 1751–1823)
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