More Illustrations in Book: The fishes of North America that are captured on hook and line (View all 40)

The Michigan Grayling, Thymallus ontariensis. (1898)

John L. Petrie (American, 19th Century)

The Pompano, Trachinotus carolinis. (1898)

John L. Petrie (American, 19th Century)

The Kingfish, Whiting, or Barb, Mentichirrhus nebulosus. (1898)

John L. Petrie (American, 19th Century)

The Brown or German Trout, Salmo fario. (1898)

John L. Petrie (American, 19th Century)

The Spanish Mackerel, Scomberomorus maculatus. (1898)

John L. Petrie (American, 19th Century)

The Small-Mouthed Black Bass, Micropterus dolomieu. (1898)

John L. Petrie (American, 19th Century)

The Fresk Water Drum, or Sheepshead, Aplodinotus grunniens. (1898)

John L. Petrie (American, 19th Century)

The Spot, or Lafayette, Leiostomus xanthurus. (1898)

John L. Petrie (American, 19th Century)

The California Redfish or Fat-head, Pimelometopon pulcher. (1898)

John L. Petrie (American, 19th Century)

The Large-Mouthed Black Bass, Micropterus salmoides. (1898)

John L. Petrie (American, 19th Century)

The Sacramento Pike, Squaw’s-fish or Yellow belly, Ptychocheilus oregonensis. (1898)

John L. Petrie (American, 19th Century)

The Mirror Carp, Cyprinus carpio. (1898)

John L. Petrie (American, 19th Century)

The Weakfish or Squeteague, Cynoscion regale. (1898)

John L. Petrie (American, 19th Century)

The Dollar or Butter Fish, Rhombus triacanthus. (1898)

John L. Petrie (American, 19th Century)

The Rock Bass, Ambloplites rupestris. (1898)

John L. Petrie (American, 19th Century)