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Pomona Britannica
Author(s):
George Brookshaw
Publication Info:
London, T. Bensley, 1812
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Black Antigua (jagged leaf) pine. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Apples (White Colville, Red Colville, Norfolk Beefin, Norfolk paradise, Norfolk storing varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Apples (Striped Holland Pippin, Marygold , Sullenworth Rennet, Saint Germain, Watkin’s large dumpling and the Beauty of Kent, or the Flower of Kent varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Apples (Robertson’s, Blanchard’s, Rasberry, Lemon, Aromatic. Fern’s, Embroidered and the Spitsburgh Pippins). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Apples (Rhenet Gray, Padly’s Pippin, Bigg’s Nonsuch, July flower, Kirk’s scarlet admirable and the Ribstone Pippin varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Apples (Pomme d’Apt, Courpendu Blanche, Royal Nonsuch, Margill and the Summer Nonsuch varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Apples (Phoenix and the Norroway’s beauty varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Apples (French crab, Mincham’s crab, Cockagee, Red streak, Holland berry and the New Town pippin varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
George the Second’s cherry, Groffien or Biggarou and the Harrison’s heart cherries. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Morella, Caroon and and the Cherry introduced by Mr. Reynolds of Brentford. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Montauban, Gross minion and the Old royal George peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Millet’s minion, Super royal and the Double swalsh peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
May-Duke, the White and Black-heart Cherries. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Marlborough, Rumbullion, and the Double mountain peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Lady Bathurst’s Tokay grapes. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Kentish or Flemish, English bearer and Carnation cherries. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Jean Hative, Morocco, Precos de Tour and the Purple Hative plums. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Grizzly frontiniac grape. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Green flesh or Candia melon. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Amicua melon. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Gallande, La Teton de Venus and the Noblesse peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Filberts and Nuts (scarlet, white, Barcelona, English cob and brown hazle) (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Figs (Green Ischia, Red Turkey, Turkey, Brown Malta and the Black Ischia varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Fig varities (White Hanover, White Marseiles, Brown Naples or Italian, Purple, Green Ischia and the Brunswick). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Early May, Adam’s crown and Red-heart cherries. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Early Barrington, Buckingham Minion and the Barrington peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Duc de Tillees, or Dutilees, Old Brugnon, Brugnon, Murry nectarine and the Newington nectarine. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Drap d’Or, or Cloth of Gold, White gage, Blue gage and Green gage plums. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Claremont, Homerton’s white, Ford’s black and the Genoa nectarines. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Cherry, Laurance, French and the Common-Orlean Plums. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
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