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Pomona Britannica
Author(s):
George Brookshaw
Publication Info:
London, T. Bensley, 1812
90 items
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White Avant, Bears red avant, White magdalen and the Red magdalen apricots. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Tradescant, Millet’s and Amber-heart cherries. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Morocco grape. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Strawberry varieties; Hoboy – Chili strawberry – Scarlet-Alpine – Scarlet-flesh pine (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Strawberry varieties; Early scarlet -Late scarlet -Golden-drop – Pine. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Smooth leaved green Antigua pine. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Sixteen varieties of Gooseberry. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Silver rock melon. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Semiana, Coe’s golden drop, White perdrigon and the [Late Imperial] plums. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Scarlet flesh Romana melon. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Scarlet flesh rock melon. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Royal muscadine (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Royal George, Royal Charlotte, and the French Mignonne, or Minion Peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Black Hamburgh grape. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Cantaloupes (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Brown Havannah pine. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Bourdine, Nivette, or Bell de Vitry and the Late admirable peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Blue muscadine (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Bleeding-heart, Ox-heart and Maple-heart cherries. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Black, Breda, Brussels and Moor park apricots. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Black Prince. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Black peach of Montreal, Cambra and the Moushien’s Pacey of Pomperi peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Black muscadine (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Black Jamaica (Pineapple). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Black Hamburgh grapes. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Chancellor, Catherine and the Old Newington peaches. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Black frontianiac (grape). (1812)
George Brookshaw
(English, 1751–1823)
Botanical
Black currant – Dutch red and white currants. (1812)
George Brookshaw
(English, 1751–1823)
Botanical
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