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Pomona Britannica
Author(s):
George Brookshaw
Publication Info:
London, T. Bensley, 1812
90 items
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White Avant, Bears red avant, White magdalen and the Red magdalen apricots. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Vermash, Violette Hative, Red Roman, North scarlet, Ell rouge and the Peterborough nectarines. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Tradescant, Millet’s and Amber-heart cherries. (1812)
George Brookshaw
(English, 1751–1823)
Nature
The pear (Petit muscat, Sweet sugar, Green chissel, Citron de calmes and the Jargonelle varities). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Morocco grape. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Strawberry varieties; Hoboy – Chili strawberry – Scarlet-Alpine – Scarlet-flesh pine (1812)
George Brookshaw
(English, 1751–1823)
Nature
Strawberry varieties; Early scarlet -Late scarlet -Golden-drop – Pine. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Smooth leaved green Antigua pine. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Sixteen varieties of Gooseberry. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Silver rock melon. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Semiana, Coe’s golden drop, White perdrigon and the [Late Imperial] plums. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Scarlet flesh Romana melon. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Scarlet flesh rock melon. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Royal muscadine (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Royal George, Royal Charlotte, and the French Mignonne, or Minion Peaches. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Black Hamburgh grape. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Cantaloupes (1812)
George Brookshaw
(English, 1751–1823)
Nature
Brown Havannah pine. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Bourdine, Nivette, or Bell de Vitry and the Late admirable peaches. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Blue muscadine (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Bleeding-heart, Ox-heart and Maple-heart cherries. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Black, Breda, Brussels and Moor park apricots. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Black Prince. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Black peach of Montreal, Cambra and the Moushien’s Pacey of Pomperi peaches. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Black muscadine (grapes). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Black Jamaica (Pineapple). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Black Hamburgh grapes. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Chancellor, Catherine and the Old Newington peaches. (1812)
George Brookshaw
(English, 1751–1823)
Nature
Black frontianiac (grape). (1812)
George Brookshaw
(English, 1751–1823)
Nature
Black currant – Dutch red and white currants. (1812)
George Brookshaw
(English, 1751–1823)
Nature
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